Microbial Contamination

Microbial Contamination

The greatest risk to public health from microbes in water (Microbial Contamination) is associated with consumption of drinking water that is contaminated with human and animal excreta, although other sources and routes of exposure may also be significant.

Waterborne outbreaks have been associated with inadequate treatment of water supplies and unsatisfactory management of drinking water distribution. For example, in distribution systems, such outbreaks have been linked to cross-connections, contamination during storage, low water pressure and intermittent supply.

Waterborne outbreaks are preventable if an integrated risk management framework based on a multiple-barrier approach from catchment to consumer is applied.

Implementing an integrated risk management framework to keep the water safe from contamination in distribution systems includes the protection of water sources, the proper selection and operation of drinking water treatment processes, and the correct management of risks within the distribution systems.

Microbial hazards associated with drinking-water

Infectious diseases caused by pathogenic bacteria, viruses and parasites (e.g. protozoa and helminths) are the most common and widespread health risk associated with drinking water.

The public health burden is determined by the severity and incidence of the illnesses associated with pathogens, their infectivity and the population exposed. In vulnerable subpopulations, disease outcome may be more severe.

Breakdown in water supply safety (source, treatment and distribution) may lead to large-scale contamination and potentially to detectable disease outbreaks. In some cases, low-level, potentially repeated contamination may lead to significant sporadic disease, but public health surveillance is unlikely to identify contaminated drinking water as the source.

Waterborne pathogens have several properties that distinguish them from other drinking water contaminants:

  • Pathogens can cause acute and also chronic health effects.
  • Some pathogens can grow in the environment.
  • Pathogens are discrete.
  • Pathogens are often aggregated or adherent to suspended solids in water, and pathogen concentrations vary in time, so that the likelihood of acquiring an infective dose cannot be predicted from their average concentration in water.
  • Exposure to a pathogen resulting in disease depends upon the dose, invasiveness and virulence of the pathogen, as well as the immune status of the individual.
  • If infection is established, pathogens multiply in their host.
  • Certain waterborne pathogens are also able to multiply in food, beverages or warm water systems, perpetuating or even increasing the likelihood of infection.
  • Unlike many chemical agents, pathogens do not exhibit a cumulative effect.

Quantitative microbial risk assessment (QMRA), a mathematical framework for evaluating infectious risks from human pathogens, can assist in understanding and managing waterborne microbial hazards, especially those associated with sporadic disease.